Nismo odavno pa jedna zanimljiva kombinacija.
Domaći kunić i piletina iz samoposluge.
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Kunić je dan prije bio u kvasini i luku ( bjelom ) a sve sam začinio vegetom i solju.
Dodamo i malo krompira za prilog.
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Zamotamo u foliju i pečemo oko 45 min.
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Kad skinemo foliju, još dva puta po 15-tak min. na obe strane da se zapeče i to je to.
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poz.