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PALUBA > Nevojničke i civilne teme > Nevojničke teme od značaja > Topic: Kuharske čarolije
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jadran21
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« Reply #60 on: October 01, 2023, 05:43:55 pm »
Hobotnica ispod peke
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jadran21
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« Reply #61 on: October 09, 2023, 10:42:15 pm »
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jadran21
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« Reply #62 on: October 14, 2023, 06:00:36 pm »
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dzumba
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« Reply #63 on: October 15, 2023, 07:44:55 pm »
Quote from: jadran21 on October 14, 2023, 06:00:36 pm


Uz ovaj recept ide ova pesma:
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jadran21
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« Reply #64 on: October 17, 2023, 09:31:16 pm »
Pita (slatka i slana) ispod peke
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jadran21
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« Reply #65 on: October 19, 2023, 09:16:01 pm »
Roštilj l ASMR l
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jadran21
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« Reply #66 on: November 10, 2023, 08:03:46 pm »
Oslić i cipal iz pećnice (rerne).

Riba se očisti izvana i iznutra. Nakon ispiranja s vodom potrebno ju je ostaviti 10-tak minuta da se ocijedi. Za to vrijeme se priprema namaz od ulja, soli, ružmarina, kadulje, vlasca i peršina. Ocijeđena riba se osuši kuhinjskim papirom, zareže, posoli i popapri izvana, a namaže iznutra i izvana. Prije (i nakon) pećenja riba se natapa s uljem (posebno cipal koji je inače suvlja riba). Ribe se peku 45 minuta na 180˚C (pećnicu prethodno zagrijati). U međuvremenu se skuha krumpir, doda se sol, maslac i mlijeko. Sve zajedno se zgnječi. Dobar tek!
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Jester
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« Reply #67 on: November 10, 2023, 09:14:07 pm »
@jadran21

Iako je pita preteča štrudela isto bi ja stavija malo cimeta  Grin
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jadran21
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« Reply #68 on: November 14, 2023, 08:25:08 pm »
 
Quote from: Jester on November 10, 2023, 09:14:07 pm
@jadran21

Iako je pita preteča štrudela isto bi ja stavija malo cimeta  Grin

 Grin
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jadran21
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« Reply #69 on: November 14, 2023, 08:26:02 pm »
Malo drugačiji Špageti Bolonjez
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PALUBA > Nevojničke i civilne teme > Nevojničke teme od značaja > Topic: Kuharske čarolije
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